What is Tambu Phuket?

Tambu is an award-winning rooftop Indian restaurant located at Avista Hideaway Phuket Patong – MGallery.

Is Tambu in the MICHELIN Guide?

Yes, Tambu is featured in the MICHELIN Guide 2025 and 2026 for Phuket.

ROOFTOP 'TENTED PALACE' WITH ANDAMAN SEA VIEWS

Featured in the Michelin Guide

PROGRESSIVE INDIAN CHARCOAL CUISINE

Widely regarded as the best Indian restaurant in Phuket, experience award-winning signature dining with a 8-Course Tasting Menu crafted by “Iron Chef Thailand winner Saurabh Sachdeva“. Blending premium ingredients with open-flame artistry. Each dish weaves a narrative, inviting you on a flavour-filled journey in an elegant rooftop Mughal-inspired oasis.

Open Daily 6pm – 11pm

Lunch Time 12pm – 2.30pm (Sat & Sun)

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GASTRONOMY EXPERIENCE

Our culinary ethos revolves around a 8-Course tasting menu showcasing artistry and flair, with interactive courses and open kitchen theatrics ignited by the vibrant dance of smoky embers.

8-Course Tasting Menu

Savour smoky sophistication with specialties like Butter Garlic Slipper Lobster, Crab Kulcha and Lamb Chop Barrah.

Vegetarian Tasting Menu

Experience a 8-Course menu of inventive vegetarian dishes like Asparagus Shammi & Galouti, blending tradition with creativity

Best Indian Restaurant in Phuket - Tambu Phuket

Pairing Menu

Our carefully curated selection features wines from renowned makers following organic and biodynamic farming practices.

Dining Menus

Savour sustainably-sourced delights from ram laddoo and pepper fry crab to butter chicken, complemented by signature breads.

Tasting Menus

A La Carte Menu

Beverages

Discover our curated selection of Indian-inspired crafted cocktails, fine spirits, and exquisite wines, to elevate your culinary journey.

Beverage Menu

“Iron Chef” Saurabh Sachdeva

“Iron Chef” Saurabh Sachdeva, a luminary in Indian cuisine, seamlessly blends tradition and innovation. Awarded the Iron Chef Thailand title and mentored by a Michelin-starred chef, he now leads Tambu at Avista Hideaway Phuket Patong – MGallery. Chef Saurabh’s progressive charcoal cuisine, inspired by India’s Mughal era, delivers smoky, earthy flavors. Using only the freshest ingredients, he crafts sophisticated yet accessible dishes, establishing himself as a highly respected figure in the culinary world.

Arjun Ghai

Award-Winning Mixologist Arjun Ghai brings over a decade of experience across luxury hotels and resorts worldwide. As Cluster Beverage Manager, he leads beverage strategy across four luxury hotels in Phuket, overseeing concept development, menu innovation, team training, and beverage excellence.

Arjun has collaborated with global brands including Citadelle Gin, Campari, Bacardi, Pernod Ricard, Maison Ferrand, and Flor de Caña, as well as renowned bartenders from Asia’s and the World’s 50 Best Bars. His signature cocktail, “Root to Crown,” won the Global Winner – World Cocktail Month (MGallery × Citadelle Gin), earning international recognition for its creativity and use of local ingredients. He also holds the WSET Level 3 Award in Wines with Distinction in Tasting.

Known for creating immersive beverage concepts such as Eclipse and SAPT – Seven Regions • Seven Elements • Seven Concoctions, Arjun combines storytelling, regional ingredients, and innovative mixology to deliver exceptional luxury hospitality experiences.

Sustainable Excellence

“We prioritize local, seasonal produce and sustainable seafood, supported by our organic chef’s garden. We recycle, compost, and use advanced inventory to minimize waste. Energy-efficient equipment and natural light optimize our workflow, while water-saving devices and staff education reduce water use. We serve sustainable ‘Rynn’ water, feature wines from organic and biodynamic farmers, and offer forest-friendly ‘Monsoon’ tea. Our cooking methods include energy-efficient charcoal and wood-fired techniques.”

Private Events & Catering

Looking for the perfect Indian cuisine for special dinners, family or social gatherings, celebratory occasions, weddings, outdoor catering or private events?

At Tambu We’ve Got You Covered. Experience the majesty of a Mughal-Inspired rooftop ‘Tented Palace’ in Phuket with sunset sea views. Chef Saurabh Sachdeva showcases India’s timeless flavours with smoky, earthy aromas from modern charcoal ovens.

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What Our Diners are Saying

An outstanding dining experience at Tambu! We tried both the 4-course and 8-course tasting menus, and every dish was beautifully presented, full of flavour, and showcased modern Indian cuisine at its finest.

Gurpreet B, June 2026, Tripadvisor

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